{"id":6587,"date":"2019-09-22T09:26:02","date_gmt":"2019-09-22T09:26:02","guid":{"rendered":"http:\/\/www.stegonia.fr\/ecoutevoir\/?p=6587"},"modified":"2019-09-22T09:26:07","modified_gmt":"2019-09-22T09:26:07","slug":"deux-specialites-locales","status":"publish","type":"post","link":"http:\/\/www.stegonia.fr\/ecoutevoir\/?p=6587","title":{"rendered":"Deux sp\u00e9cialit\u00e9s locales"},"content":{"rendered":"<p>Glace \u00e0 la cannelle et <span style=\"max-height:999999px; color:rgb(60,64,67); font-family:Roboto-Regular,HelveticaNeue,Arial,sans-serif; font-size:14px; font-style:normal; font-variant-ligatures:normal; font-variant-caps:normal; font-weight:400; letter-spacing:normal; orphans:2text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px; -webkit-text-stroke-width:0px; background-color:rgb(255,255,255); text-decoration-style:initial; text-decoration-color:initial; text-align:left;\"> Brunost. Brunost ou Brown cheese en anglais est un terme g\u00e9n\u00e9rique pour d\u00e9signer un type de fromage norv\u00e9gien \u00e0 p\u00e2te brune et au go\u00fbt caram\u00e9lis\u00e9. Il ne s&rsquo;agit pas d&rsquo;un fromage au sens strict du terme, mais d&rsquo;une r\u00e9duction de petit-lait, additionn\u00e9 de lait ou de cr\u00e8me selon la vari\u00e9t\u00e9.<\/span><span style=\"max-height:999999px; color:rgb(60,64,67); font-family:Roboto-Regular,HelveticaNeue,Arial,sans-serif; font-size:14px; font-style:normal; font-variant-ligatures:normal; font-variant-caps:normal; font-weight:400; letter-spacing:normal; orphans:2text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px; -webkit-text-stroke-width:0px; background-color:rgb(255,255,255); text-decoration-style:initial; text-decoration-color:initial; text-align:left;\"><span style=\"max-height:999999px;\"><span> <\/span><\/span><a class=\"q ruhjFe NJLBac fl\" href=\"https:\/\/fr.m.wikipedia.org\/wiki\/Brunost\" data-ved=\"0ahUKEwjO6p_ajeTkAhUJ1eAKHSuACW0QmhMIfjAN\" ping=\"\/url?sa=t&amp;source=web&amp;rct=j&amp;url=https:\/\/fr.m.wikipedia.org\/wiki\/Brunost&amp;ved=0ahUKEwjO6p_ajeTkAhUJ1eAKHSuACW0QmhMIfjAN&amp;usg=AOvVaw2Zv1eGg_ZZF72IGLWJStNs\" oncontextmenu=\"google.ctpacw.cm(this)\" style=\"max-height: 999999px; color: rgb(25, 103, 210); text-decoration: none; -webkit-tap-highlight-color: rgba(0, 0, 0, 0.1); font-weight: inherit; font-family: Roboto, HelveticaNeue, Arial, sans-serif !important;\">Wikip\u00e9dia<\/a><\/span><\/p>\n<p>C&rsquo;est tr\u00e8s bon &#x1f60b;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6586 alignnone size-full\" src=\"http:\/\/www.stegonia.fr\/ecoutevoir\/wp-content\/uploads\/2019\/09\/20190922_1122509047044902829671819.jpg\" width=\"3024\" height=\"4032\" srcset=\"http:\/\/www.stegonia.fr\/ecoutevoir\/wp-content\/uploads\/2019\/09\/20190922_1122509047044902829671819.jpg 3024w, http:\/\/www.stegonia.fr\/ecoutevoir\/wp-content\/uploads\/2019\/09\/20190922_1122509047044902829671819-225x300.jpg 225w, http:\/\/www.stegonia.fr\/ecoutevoir\/wp-content\/uploads\/2019\/09\/20190922_1122509047044902829671819-768x1024.jpg 768w, http:\/\/www.stegonia.fr\/ecoutevoir\/wp-content\/uploads\/2019\/09\/20190922_1122509047044902829671819-600x800.jpg 600w\" sizes=\"auto, (max-width: 3024px) 100vw, 3024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glace \u00e0 la cannelle et Brunost. Brunost ou Brown cheese en anglais est un terme g\u00e9n\u00e9rique pour d\u00e9signer un type de fromage norv\u00e9gien \u00e0 p\u00e2te brune et au go\u00fbt caram\u00e9lis\u00e9. Il ne s&rsquo;agit pas d&rsquo;un fromage au sens strict du terme, mais d&rsquo;une r\u00e9duction de petit-lait, additionn\u00e9 de lait ou de cr\u00e8me selon la vari\u00e9t\u00e9. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-6587","post","type-post","status-publish","format-standard","hentry","category-norvege-2019"],"_links":{"self":[{"href":"http:\/\/www.stegonia.fr\/ecoutevoir\/index.php?rest_route=\/wp\/v2\/posts\/6587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.stegonia.fr\/ecoutevoir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.stegonia.fr\/ecoutevoir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.stegonia.fr\/ecoutevoir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.stegonia.fr\/ecoutevoir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6587"}],"version-history":[{"count":1,"href":"http:\/\/www.stegonia.fr\/ecoutevoir\/index.php?rest_route=\/wp\/v2\/posts\/6587\/revisions"}],"predecessor-version":[{"id":6588,"href":"http:\/\/www.stegonia.fr\/ecoutevoir\/index.php?rest_route=\/wp\/v2\/posts\/6587\/revisions\/6588"}],"wp:attachment":[{"href":"http:\/\/www.stegonia.fr\/ecoutevoir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.stegonia.fr\/ecoutevoir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6587"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.stegonia.fr\/ecoutevoir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}